🦆Duck Breast

Crispy-skinned and juicy duck breast.

meat
Cooking Time
20 minutes
Temperature
375°F

🍽️ Instructions

  1. 1

    Score the skin of the duck breast and season with salt and pepper.

  2. 2

    Preheat air fryer to 375°F.

  3. 3

    Cook for 20 minutes, flipping halfway.